tag:blogger.com,1999:blog-690850457652849477.post1603283865106508721..comments2024-03-19T09:10:47.280-07:00Comments on Reasonably Well: The Experiment ContinuesJulia Oleinikhttp://www.blogger.com/profile/04857783768340014545noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-690850457652849477.post-8552881885541476742010-08-03T15:27:14.829-07:002010-08-03T15:27:14.829-07:00Hi Laura,
I'm making a classic bittersweet ga...Hi Laura,<br /><br />I'm making a classic bittersweet ganache (heavy cream and chopped chocolate) and flavoring it with Frangelico. We experimented with toasted hazelnuts but my R and D committee vetoed them!Julia Oleinikhttps://www.blogger.com/profile/04857783768340014545noreply@blogger.comtag:blogger.com,1999:blog-690850457652849477.post-76697475093455329512010-08-02T06:47:48.055-07:002010-08-02T06:47:48.055-07:00Fun and tasty! Are there actual hazelnut component...Fun and tasty! Are there actual hazelnut components in the ganache, and if so, are you toasting them in advance? *curious*Laurahttp://kyrielle.dreamwidth.orgnoreply@blogger.com